Geoffrey Smeddle

Chef Proprietor, The Peat Inn
After training at Westminster College Geoffrey worked at the Oriel Brasserie in Sloane Square, The Lanesborough Hotel and The Café Royal, under Herbert Berger. He moved to Orrery in Marylebone, where he honed his classical French training under Chris Galvin. Whilst there, Conran Restaurants asked him to open Etain which was subsequently recognised as the AA’s Restaurant of the Year in 2005.

Geoffrey Smeddle

After training at Westminster College Geoffrey worked at the Oriel Brasserie in Sloane Square, The Lanesborough Hotel and The Café Royal, under Herbert Berger. He moved to Orrery in Marylebone, where he honed his classical French training under Chris Galvin. Whilst there, Conran Restaurants asked him to open Etain which was subsequently recognised as the AA’s Restaurant of the Year in 2005.