Andre Garrett

Exec Chef, Corinthia Hotel London
André started his career at Hunstrete House Hotel, followed by spells at Chez Nico and Bistrot Bruno, before returning to Nico Central as head chef. In 2000, he joined Chris Galvin at Orrery where he won the National Final – Prix Pierre Taittinger Competition and the 2002 Roux Scholarship. In 2013, he was appointed Executive Chef at Cliveden House. Andre is also on the board of the Academy of Culinary Arts.

Andre Garrett

André started his career at Hunstrete House Hotel, followed by spells at Chez Nico and Bistrot Bruno, before returning to Nico Central as head chef. In 2000, he joined Chris Galvin at Orrery where he won the National Final – Prix Pierre Taittinger Competition and the 2002 Roux Scholarship. In 2013, he was appointed Executive Chef at Cliveden House. Andre is also on the board of the Academy of Culinary Arts.