Simon Attridge

Executive Chef, Gleneagles
Simon is one of the country’s most ambitious and innovative young chefs. His grounding in professional cooking took place at the Savoy Grill and the pressure pot of Restaurant Gordon Ramsay as it moved from a 2* to 3* Michelin rating. His first head chef position was at Heston Blumenthal’s Riverside Brasserie in Bray in 2003. Simon gained his first Michelin star aged just 25.

Simon Attridge

Simon is one of the country’s most ambitious and innovative young chefs. His grounding in professional cooking took place at the Savoy Grill and the pressure pot of Restaurant Gordon Ramsay as it moved from a 2* to 3* Michelin rating. His first head chef position was at Heston Blumenthal’s Riverside Brasserie in Bray in 2003. Simon gained his first Michelin star aged just 25.