Stephen Terry

Chef Patron, The Hardwick
Stephen received his first Michelin star - aged just 25 - whilst at The Canteen in Chelsea Harbour. After a sabbatical in France he returned to London at Oliver Peyton’s Coast. Whilst commuting to work at the Pear Tree Inn in Whitley he regularly passed the Horse & Jockey pub and when it came onto the market, he bought it. Within four weeks of purchase The Hardwick was born.

Stephen Terry

Stephen received his first Michelin star – aged just 25 – whilst at The Canteen in Chelsea Harbour. After a sabbatical in France he returned to London at Oliver Peyton’s Coast. Whilst commuting to work at the Pear Tree Inn in Whitley he regularly passed the Horse & Jockey pub and when it came onto the market, he bought it. Within four weeks of purchase The Hardwick was born.