Danny Parker

Head Chef, Jesmond Dene House
Danny started out as a kitchen porter at The Talbot in Bishopton. He subsequently worked as both sous chef and chef de partie at Wynyard Hall, before becoming head chef at the Michelin starred 4 AA Rosette House of Tides in Newcastle. With a CV that includes appearances on both MasterChef – The Professionals and The Great British Menu, Danny is now head chef at Jesmond Dene House hotel.

Danny Parker

Danny started out as a kitchen porter at The Talbot in Bishopton. He subsequently worked as both sous chef and chef de partie at Wynyard Hall, before becoming head chef at the Michelin starred 4 AA Rosette House of Tides in Newcastle. With a CV that includes appearances on both MasterChef – The Professionals and The Great British Menu, Danny is now head chef at Jesmond Dene House hotel.