Neil Haydock

South West Chef of the Year
The Watergate Bay Hotel’s Executive Chef, Neil grew up in rural Lancashire and has retained his passion for local, seasonal foods throughout his career. He has held senior roles at The Sandy Lane Hotel in Barbados and Terence Conran’s Bluebird in London. Neil is building on The Watergate Bay’s reputation as an outstanding food destination with menus that showcase the very best of Cornwall’s produce.

Neil Haydock

The Watergate Bay Hotel’s Executive Chef, Neil grew up in rural Lancashire and has retained his passion for local, seasonal foods throughout his career. He has held senior roles at The Sandy Lane Hotel in Barbados and Terence Conran’s Bluebird in London. Neil is building on The Watergate Bay’s reputation as an outstanding food destination with menus that showcase the very best of Cornwall’s produce.