How To Prepare A Chicken For Sauté20210709121837

How To Prepare A Chicken For Sauté

gcacademyadminJuly 9, 20210 comments
How to Prepare a Chicken for Sauté How do you know that your chicken is a good chicken? Watch this video to learn the key tell-tale signs of a healthy...
The Different Knife Types20210709121605

The Different Knife Types

gcacademyadminJuly 9, 20210 comments
The Different Knife Types An introduction to the different types of knives that you will find in the kitchen so that when the time arises you can choo...
How To Make A Simple White Wine Sauce20210709121403

How To Make A Simple White Wine Sauce

gcacademyadminJuly 9, 20210 comments
How to Create a Simple White Wine Sauce In this video you will learn the basics of creating a light white wine sauce and discover cooking tips to help...
The Concasse20210709121150

The Concasse

gcacademyadminJuly 9, 20210 comments
How to Create a Concasse Want to learn how to concasse? Well, you’re in the right place. To help you remember, here is a handy summarised guide&...
Knife Cleaning20210706102351

Knife Cleaning

gcacademyadminJuly 6, 20210 comments
How to Clean your Knives Cleaning knives is so important, so grab yourself a bowl of hot soapy water and some sanitiser. Be sure to watch this video t...
Knife Safety20210706102008

Knife Safety

gcacademyadminJuly 6, 20210 comments
Knife Safety Your knives are your responsibility! They will cost you a lot of money so make sure to look after them and don’t let anybody else u...
Keeping Your Knives Sharp20210706101602

Keeping Your Knives Sharp

gcacademyadminJuly 6, 20210 comments
How to Keep your Knives Sharp In this video you will learn how to keep an edge on a knife. There are two methods you can use, both have the […]...
How To Look After Your Knives20210630104435

How To Look After Your Knives

gcacademyadminJune 30, 20210 comments
Looking After your Knives Knives are the tools of the trade and are so important to a chef. If you look after your knives well, they will last you a [...
Vegetable Turning20210629141923

Vegetable Turning

gcacademyadminJune 29, 20210 comments
Vegetable Turning Using a bevelled turning knife, Richie creates nice even slices by holding the vegetable right in front of his face and at a slight ...
The Paysanne Cut20210629140645

The Paysanne Cut

gcacademyadminJune 29, 20210 comments
The Paysanne Cut Before we start the Paysanne cut, it is important to get the vegetables into the right shape to start with so that we achieve the des...