Adam Stokes

Chef Proprietor, Adams & The Oyster Club
Adam began his professional career at Hambleton Hall in Leicestershire, where he spent 7 years. In 2008 he became head chef at Glenapp Castle in southwest Scotland and during his four years there he secured the hotel a fourth AA rosette and gained his first Michelin star. He now owns the eponymous Adam’s restaurant and The Oyster Club, both in Birmingham.

Adam Stokes

Adam began his professional career at Hambleton Hall in Leicestershire, where he spent 7 years. In 2008 he became head chef at Glenapp Castle in southwest Scotland and during his four years there he secured the hotel a fourth AA rosette and gained his first Michelin star. He now owns the eponymous Adam’s restaurant and The Oyster Club, both in Birmingham.