The Julienne Cut

 

The Julienne Cut

Perfecting a Julienne cut can be extremely fiddly. In this video, Richie goes through the the correct knife skills and techniques to ensure neat, thin slices and how you can achieve these safely and effectively.

Some key things to look out for are the bridge and claw technique (a good way to keep your fingers safe), the rocking technique and making sure to stop when the carrot gets a bit wobbly!